Ingredients
- 10 skinless, boneless chicken breasts
- 1 (8 ounce) can crushed pineapple with juice
- 1/2 cup no calorie sweetener, granulated
- 2 tablespoons lemon juice
- 1 teaspoon mustard powder
Directions
- Preheat oven to 350°F (175°C).
- Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9×13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
Nutritional Info (per serving): | |
---|---|
Makes 10 Servings | |
Calories: | 150 |
Calories from Fat: | 15 |
Total Fat: | 2g |
Saturated Fat: | 0g |
Cholesterol: | 70mg |
Sodium: | 75mg |
Total Carbs: | 4g |
Dietary Fiber: | 0g |
Sugars: | 3g |
Protein: | 27g |
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
Leave A Comment