Simple Bread Stuffing

Ingredients

• 1 low-sodium chicken bouillon cube
• 3/4 cup water
• 1/4 cup diced celery
• 1/4 cup diced onion
• 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
• 1/2 teaspoon pultry seasoning
• 1/2 teaspoon dried sage
• 1/8 teaspoon pepper (optional)

Directions

1. Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
2. Add diced onion and celery to bouillon and simmer for 5 minutes.
3. Combine bread cubes and seasoning.
4. Pour bouillon mixture over bread and toss gently until moisened.
5. Use as stuffing or bake in 8″ square dish at 325°F for 20-25 minutes.

Food Exchanges: 1 Starch