Ingredients
- 4 cups cooked pinto beans
- 1/4 cup chopped onion
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp salt
- Optional: 1 Bag of baby carrots or 1 Bag of celery sticks
Directions
- Cook pinto beans according to directions on product bag.
- Mash pinto beans in a large bowl.
- Mix onion, garlic powder, cumin, oregano and salt into mashed beans until well blended.
- Refrigerate and serve with carrots or celery sticks if desired.
Food Exchanges: 1 Starch.
Nutritional Info (per serving): | |
---|---|
Makes 16 Servings | |
1 serving = 1/4 cup | |
Calories: | 60 |
Carbohydrate: | 11g |
Protein: | 4g |
Total Fat: | Trace amounts |
Saturated Fats: | Trace amounts |
Cholesterol: | 0mg |
Fiber: | 4g |
Sodium: | 34mg |
Potassium: | 206mg |
Calcium: | 22mg |
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