Ingredients
- 2 cups pineapple juice
- 2/3 cup nonfat dry milk
- 1 teaspoon vanilla
- 5 or 6 ice cubes, crushed
Directions
- Crush ice. Combine all ingredients in a container with a tight lid. Shake until blended.
- Serve at once in a glass.
Food Exchanges: 1 fruit, 1/2 cup skim milk
Nutritional Info (per serving): | |
---|---|
Makes 4 Servings | |
Calories: | 113 |
Carbohydrates: | 23g |
Protein: | 4g |
Fat: | Trace Amounts |
Saturated Fat: | Trace Amounts |
Cholesterol: | 2mg |
Fiber: | 0 |
Sodium: | 63mg |
Potassium: | 360mg |
Calcium: | 160mg |
Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.
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