Home Style Chicken Soup

Ingredients

• 2 diced carrots
• 1 chopped medium onion
• 2 chopped stalks of celery
• 6 cups low-sodium chicken broth
• 6 oz uncooked noodles
• 2 cooked and cubed skinless chicken breasts
• 1/4 teaspoon salt

Directions

1. Put carrots, onion, celery, and broth into a dutch oven. Heat to boiling.
2. Cover and boil gently about 10 minutes. Add noodles. Cook until the noodles are tender.
3. Add chicken and salt. Heat to boiling.

Food Exchanges: 1 1/2 starch, 2 lean meat.

Recipe courtesy of South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.