Grilled Fish with Pineapple-Cilantro Sauce

Ingredients

• 1 (20-ounce) can sliced pineapple in juice, drained, reserving juice
• 2/3 cup reserved pineapple juice
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 tablespoons minced cilantro
• 1/2 to 1 teaspoon minced jalapeno pepper
• 2 tablespoons Equal® Spoonful or 3 packets Equal sweetener
• Salt and pepper to taste
• 6 grilled halibut, haddock or salmon steaks/fillets (about 4-ounces each)=

Directions

1. Cut pineapple slices into 1/2″ pieces. Combine pineapple, pineapple juice, lime juice and garlic in medium saucepan. Heat to boiling. Reduce heat. Simmer, uncovered, 2 to 3 minutes.
2. Combine cold water and cornstarch. Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Stir in cilantro and jalapeno pepper.
3. Stir in Equal®; season to taste with salt and pepper.
4. To serve, spoon warm sauce over fish.

Food Exchanges: 3 Meat, 1 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.