Asian Steak Salad Dressing Ingredients
- 1/3 cup soy sauce, lite
- 1/2 teaspoon ginger, minced
- 2 teaspoons garlic, minced
- 1 tablespoon SPLENDA® Granular
- 1/3 cup lemon juice, fresh
- 2 teaspoons sesame oil
- 2 teaspoons white wine vinegar
- 1 teaspoon olive oil, extra virgin
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon Tabasco® Sauce*
*Tabasco® is a registered trademark of McIlhenny Co.
Asian Steak Salad Dressing Directions
- Whisk together soy sauce, ginger, garlic, splenda, lemon juice, sesame oil, white wine vinegar, olive oil, crushed red pepper and Tabasco sauce. Set dressing aside.
Asian Steak Salad Ingredients
- 7 cups romaine lettuce, chopped, rinsed
- 3/4 cup snow peas, cut in thirds
- 1/2 red pepper, medium, sliced thin
- 1/2 yellow pepper, medium, sliced thin
- 1 1/2 cup grape tomatoes, halved
- 1 1/2 cup baby carrots, sliced
- 8 oz flank steak, trimmed, grilled and chilled
*Tabasco® is a registered trademark of McIlhenny Co.
Asian Steak Salad Directions
- Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
- Pour dressing over salad and toss. Serve cold.
Food Exchanges: 1/2 Starch, 1 Fat, 1 Vegetable.
Nutritional Info (per serving): | |
---|---|
Makes 6 Servings | |
Calories: | 160 |
Carbohydrates: | 11g |
Protein: | 15g |
Daily Fiber: | 3g |
Total Fat: | 7g |
Saturated Fat: | 2g |
Cholesterol: | 20mg |
Sodium: | 250mg |
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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