Frozen Orange Yogurt

If made in a 10 x 6-inch baking dish, cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert. The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze.

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 (6-ounce) can frozen orange juice concentrate, thawed
• 3 (16-ounce) cartons plain low-fat yogurt
• 32 packets Equal® sweetener or 3 tablespoons plus ¾ teaspoon Equal® for Recipes
• 1 teaspoon vanilla extract
• 1 4qt Ice Cream Freezer

Directions

1. In a small saucepan combine gelatin and water. Let stand 5 minutes to soften.
2. Heat and stir until gelatin dissolves. Cool.
3. In a large bowl, combine orange juice concentrate, yogurt, Equal® sweetener and vanilla.
4. Stir in gelatin mixture.
5. Pour into a 4-quart ice cream freezer and freeze according to manufacturer’s directions.

Food Exchanges: 1 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.