Easy Lemon Chicken

Ingredients

• 1 teaspoon cornstarch
• 1 tablespoon low sodium soy sauce
• 12 ounces chicken breast tenders, cut in thirds
• 1/4 cup fresh lemon juice
• 1/4 cup low sodium soy sauce
• 1/4 cup fat-free chicken broth
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1/4 cup red bell pepper, sliced into 2-inch strips
• 1/4 cup green bell pepper, sliced into 2-inch strips

Directions

1. Mix 1 teaspoon cornstarch and 1 tablespoon soy sauce in a small mixing bowl. Add sliced chicken tenders.
2. Place in refrigerator and marinate for 10 minutes.
3. Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA® Granulated Sweetener and 1 teaspoon cornstarch together in a medium-sized mixing bowl.
4. Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3 to 4 minutes or until just done.
5. Add sauce and sliced peppers then cook for 1 to 2 minutes more or until sauce thickens and peppers are slightly tender.
6. Serve Immediately.

Food Exchanges: 3 Very Lean Meats, 1 Fat.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.