Creamy Tapioca Pudding

Ingredients

• 2 cups skim milk
• 3 tablespoons quick-cooking tapioca
• 1 large egg
• 1/8 teaspoon salt
• 3 1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener or ½ cup Equal® Spoonful™
• 1 to 2 teaspoons vanilla extract
• Ground cinnamon and nutmeg

Directions

1. Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes.
2. Cook over medium-high heat, stirring constantly, until boiling.
3. Remove from heat and stir in Equal® and vanilla.
4. Spoon mixture into serving dishes.
5. Sprinkle lightly with cinnamon and nutmeg.
6. Serve warm, or refrigerate and serve chilled.

Food exchanges: 1 Bread, 1/2 Milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.