Cranberry Apple Crisp Filling Ingredients
- 3 cups peeled, cored, sliced apples
- 2 cups fresh or frozen thawed cranberries
- 1 cup Equal® Spoonful or 24 packets of Equal Sweetener
Cranberry Apple Crisp Filling Ingredients
- 1/3 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup stick butter or margarine, melted
- 1/2 cup Equal® Spoonful or 12 packets Equal sweetener
Directions
- Preheat oven to 350 °F.
- Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
- Combine flour, pecans, melted butter and 1/2 cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
- Bake in oven for 55 to 60 minutes or until fruit is tender.
- Serve warm or at room temperature with a dollop of fat-free vanilla ice cream if desired.
Food exchanges: 1 Fruit, 1 1/2 Fat.
Nutritional Info (per serving): | |
---|---|
Makes 8 Servings | |
Calories: | 145 |
Protein: | 1g |
Carbohydrate: | 18g |
Fat: | 8g |
Cholesterol: | 0mg |
Sodium: | 67mg |
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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