Cinnamon Apple Roll-Ups

Ingredients

• 1 (11-ounce) package refrigerated bread stick dough
• 2 medium size Granny Smith apples, peeled, cored, thinly sliced
• 1/2 cup Equal® Spoonful or 12 packets of Equal sweetener
• 3/4 teaspoon ground cinnamon
• 2 tablespoons stick butter or margarine, melted

Directions

1. Preheat oven to 375 °F
2. Unroll bread stick dough and Separate at perforations to form 12 strips.
3. Place 3 to 4 apple slices at the end of each strip.
4. Combine Equal® and cinnamon. Sprinkle 1 teaspoon Equal® mixture over apple slices on each strip of dough.
5. Beginning at end with apple slices, roll up dough with apples in a jelly roll fashion.
6. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-Equal® mixture.
7. Bake in oven for 25 to 30 minutes or until golden.
8. Serve warm.

Food Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.