Brown Rice Casserole

Brown Rice Casserole is a family favorite especially for Thanksgiving. It is a great alternative to fatty, high carb side dishes. This casserole with Fruit and Almonds Serves 4

Ingredients:

• 1 cup of brown rice
• 2 cups of water
• 3 tablespoons dried cranberries
• 3 teaspoons chopped red onion
• 1 small apple, unpeeled and chopped
• 1 tablespoon olive oil
• 3 teaspoons orange juice
• 2 teaspoons chopped almonds

Directions:

1. Bring rice and water to a boil. Cover tightly and cook on low for 20-30 minutes or until tender.
2. Add remaining ingredients.

Chef’s notes: This casserole is a satisfying side with crunch and natural sweetness.

Contributed By: Celebrity Chef Charles Mattocks