Ingredients
- 1/2 of a 15oz unbaked pie crust package, refrigerated
- 1/2 cup toasted, sliced almonds
- 1 8oz package light cream cheese (Neufchatel), softened
- 3 tbsp apple juice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 3 packets Equal sweetener or 1 tsp Equal for Recipes
- 4 medium tart apples, cored, peeled and sliced (3 1/2 cups)
- 1 cup apple juice
- 1/4 cup golden raisins
- 1/4 tsp ground cinnamon
- 2 tbsp apple juice
- 2 packets Equal sweetener or 3/4 Equal for Recipes
Pie Crust Directions:
- Preheat oven to 450°F (230°C)
- Unfold pie crust and roll out on a floured surface to form a 12″ circle.
- Place, floured side down, into a 10″ tart pan with removable bottom. Press up the sides, trim and remove excess pastry.
- Prick bottom and sides with a fork.
- Line with a double thickness of foil and bake in preheated oven for 8 minutes.
- Remove foil and bake for an additional 5 to 6 minutes or until golden brown.
- Let crust cool on wire rack.
Filling Directions:
- Chop 1/4 cup of the almonds.
- Beat together softened cheese, 3 tablespoons apple juice, vanilla, 1/4 teaspoon ground cinnamon and 3 packets Eaual or 1 teaspoon Equal for Recipes.
- Fold in chopped nuts and spread mixture evenly in cooled crust.
- In a large skillet, combine apples, 1 cup apple juice, raisins, and 1/4 teaspoon ground cinnamon. Cook until boiling.
- Reduce heat and simmer, covered, for 2 to 40 minutes or until apples are tender.
- Quickly remove apples and raisins with slotted spoon.
- Combine 2 tablespoons apple juice and cornstarch and add to skillet.
- Cook and stir glaze until thickened and bubbly.
- Cook and stir glaze for 2 minutes more.
- Remove from heat and add 2 packets of Equal or 3/4 teaspoons of Equal for Recipes.
- Fold apples into glaze and spoon over cream cheese layer. Sprinkle with remaining almonds.
- Wait for pie to cool down then cover and chill until serving time.
Food Exchanges: 1 Fruit, 1/2 bread, 1/2 meat, 2 1/2 Fat
Nutritional Info (per serving): | |
---|---|
Makes 10 Servings | |
Calories: | 246 |
Protein: | 4g |
Carbohydrates: | 26g |
Fat: | 15g |
Cholesterol: | 24g |
Sodium: | 177mg |
Recipe provided courtesy of Merisant Corporation and the NutraSweet Company, makers of Equal.
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