Alaska Salmon Broccoli-Cheese Pasta

Ingredients:

• 2 (4.8 oz) packages of pasta with 4-cheese sauce
• 1/2 cup milk
• 1 (10oz) package frozen, chopped broccoli
• 1 (14 oz) can Alaska salmon, drained and chunked
• 1 teaspoon lemon-pepper seasoning

Directions:

1. In large saucepan, prepare packaged pasta according to low fat directions, stirring in an additional 1/2 cup milk.
2. Microwave broccoli on HIGH for 3 minutes, rotating occationally and pulling apart to thaw.
3. During the last 3 minutes of pasta cook time, blend in broccoli, salmon and lemon-pepper seasoning.

Makes 4 Servings.

Recipe courtesy of Alaska Seafood Marketing Institute.