Diabetes-Friendly Vegetable Recipes

Nov 3, 2014

Casseroles to Bring to Thanksgiving

By ADW|2017-05-05T13:41:30-04:00Updated: November 3rd, 2014|Desserts, Diabetes Management, Side Dishes, Vegetables|0 Comments

Thanksgiving can be a challenging holiday when you have diabetes. Bringing your own diabetes-friendly casseroles to dinner is a way to ensure you have something good to eat. Guests are unlikely to know these delicious recipes are suitable for people with diabetes! They are also quick and easy so you don’t have to be a chef […]

Nov 10, 2012

Green Beans and Mushrooms

By ADW|2017-01-11T09:58:18-05:00Updated: November 10th, 2012|Diabetes Recipes, Side Dishes, Vegetables|0 Comments

Green Beans and Mushrooms is a delicious side dish that can be served with any main course meal, but is especially good when served as part of a Thanksgiving meal. This dish Serves 4.

Ingredients:

  • 1 pound of fresh green beans
  • 8 ounces of mushrooms
  • 1 […]
Oct 21, 2012

Like Home Spinach Curry

By ADW|2017-01-11T09:51:14-05:00Updated: October 21st, 2012|Diabetes Recipes, Rice, Sauces & Syrups, Vegetables|0 Comments

Like Home Spinach Curry is a delicious home made recipe that is easy to make. Unlike some other curries this curry features spinach as its main ingredient. Like Home Spinach Curry Serves 2-5.

Ingredients:

  • 1 onion
  • 1-tablespoon olive oil
  • 2 garlic cloves, crushed
  • […]

Oct 20, 2012

Tasty Oven-Baked Ratatouille

By ADW|2017-01-10T13:29:33-05:00Updated: October 20th, 2012|Diabetes Recipes, Vegetables|0 Comments

Do you like your ratatouille crunchy or soft? This tasty oven-baked ratatouille recipe takes the best from both worlds. The oven-baked version allows for soft vegetables at the bottom and crunchy edges. This recipe goes great by itself or served with a main course. Tasty oven-baked Ratatouille Serves up to 5

Ingredients:

  • 1 large […]
Jul 5, 2012

Ratatouille Rolls

By ADW|2017-01-10T13:47:19-05:00Updated: July 5th, 2012|Diabetes Recipes, Sandwiches, Vegetables|0 Comments

Ratatouille rolls is a vegetarian sandwich that’s a spin on ratatouille, but the eggplant that’s typical of ratatouille is replaced with mushrooms for faster cooking. Strict vegans can omit the cheese; dieters can omit the roll! […]

May 14, 2012

Hurry Up Moussaka

By ADW|2017-01-11T09:56:03-05:00Updated: May 14th, 2012|Diabetes Recipes, Meat, Vegetables|0 Comments

Moussaka is a classic Greek comfort food made with eggplant and chopped beef. This Americanized version can be ready in a flash, more or less, and is a real budget-stretcher.

Ingredients:

  • 1 small eggplant (1/2 pound or so)
  • 1/2 pound zucchini
  • 1 pound ground beef
  • […]

Apr 10, 2012

My Grannys Famous Stuffed Bell Pepper

By ADW|2017-01-11T09:46:27-05:00Updated: April 10th, 2012|Diabetes Recipes, Rice, Vegetables|0 Comments

My Granny’s Famous Stuffed Bell Pepper is a recipe passed down to me from my grandmother. This famous family dish does is completely vegan and is great for a quick and easy meal!

Ingredients:

  • ½ cup brown rice (cooked)
  • 1 Large bell peppers
  • ½ cup crushed […]
Apr 10, 2012

Roasted New Potatoes

By ADW|2017-01-10T13:46:13-05:00Updated: April 10th, 2012|Diabetes Recipes, Vegetables|0 Comments

Roasted New Potatoes is a family favorite. This delicious recipe features new potatoes, Fennel, Garlic, and Asparagus. Roasted New Potatoes goes well by itself or as part of a main course. […]

Dec 6, 2009

Carrot Puff

By ADW|2017-01-06T10:19:07-05:00Updated: December 6th, 2009|Desserts, Diabetes Recipes, Vegetables|0 Comments

Ingredients

  • 2 cups sliced carrots
  • 2 tablespoons melted margarine
  • 2 large eggs
  • 1 cup reduced-fat sour cream
  • 5 1/2 teaspoons Equal for Recipes (18 packets Equal Sweetener or 3/4 cups Equal Spoonful)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons chopped walnuts

Directions

  1. Preheat oven to 350°F (175°C).
  2. Slice carrots and cook until tender.
  3. Add carrots to food processor or […]
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