Oct
24, 2012
Buckwheat with Lemon and Herbs
Buckwheat with Lemon and Herbs is a phenomenal dish involving buckwheat seeds. This recipe is great for a low calorie, tasty side dish or main course that you can serve with almost anything. […]
Nov
22, 2009
Simple Bread Stuffing
Ingredients
- 1 low-sodium chicken bouillon cube
- 3/4 cup water
- 1/4 cup diced celery
- 1/4 cup diced onion
- 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
- 1/2 teaspoon pultry seasoning
- 1/2 teaspoon dried sage
- 1/8 teaspoon pepper (optional)
Directions
- Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
- Add diced onion […]
Jan
25, 2009
All American Barbecued Beans
Ingredients:
- 1 slice turkey bacon
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 (15 1/2 ounce) can Great Northern beans, drained
- 2 1/2 teaspoons Equal for recipes or 8 packets Equal sweetener or 1/3 cup Equal Spoonful
Stovetop Directions:
- Cut bacon into 1 inch […]