Dijon Chicken Cutlets
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, finely minced
- 1/2 cup dry white wine
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon coarsely ground pepper
- ⅓ cups chopped fresh parsley
Directions
- Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or […]