Olympic Village Pitas
Ingredients
- 1 pound pork tenderloin, cut into 12 slices (3/4″ each)
- 2 teaspoons vegetable oil
- 1 can (15 ounces) Garbanzo beans or Great Northern beans or 1½ cups cooked dry-packaged Garbanzo beans or Great Northern beans, rinsed, drained
- 1/2 cup chopped tomato
- 1/2 cup chopped onion
- 1/4 cup chopped cucumber
- 2 large cloves garlic, minced
- 1/2 cup fat-free Caesar or Italian salad dressing
- 4 pita […]