Diabetes-Friendly Recipes

Ingredients

• 1/2 of a 15oz unbaked pie crust package, refrigerated
• 1/2 cup toasted, sliced almonds
• 1 8oz package light cream cheese (Neufchatel), softened
• 3 tbsp apple juice
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 3 packets Equal sweetener or 1 tsp Equal for Recipes
• 4 medium tart apples, cored, peeled and sliced (3 1/2 cups)
• 1 cup apple juice
• 1/4 cup golden raisins
• 1/4 tsp ground […]
  

Apple Crisp

Ingredients

• 3/4 cup apple juice
• 3 1/2 teaspoons Equal for recipes or 12 packets Equal sweetener or 1/2 cup Equal Spoonful
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon peel
• 4 cups sliced peeled apples

Directions:

1. Preheat oven to 400°F (205°C)
2. Combine apple juice, Equal, cornstarch, lemon peel and apples in medium saucepan. Heat to boiling
3. Reduce heat and simmer, uncovered, until […]
   

Ingredients:

Topping

• 1/2 cup all-purpose flour
• 2 tablespoons dark brown sugar
• 1/4 cup Splenda Granular
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 4 Tablespoons cold, unsalted butter, cut into pieces

Filling

• 4 large Macintosh or other tart apples
• 3 ripe Barlett or Anjou Pears
• 2 tablespoons Splenda Granular
• 3 tablespoons apple juice concentrate

Directions:

1. Preheat the oven to 400°F.
2. Lightly butter a deep 2 to 2 1/2 quart baking […]