Diabetes-Friendly Recipes

May 8, 2012

Penne Pasta with Blue Cheese and Walnuts

By ADW|2017-01-11T09:42:21-05:00Updated: May 8th, 2012|Diabetes Recipes, Pasta|0 Comments

Penne Pasta with Blue Cheese and Walnuts is a rich-tasting, fabulous pasta dish that is tasty, but is also fairly light in calories.

Ingredients:

  • 8 ounces penne pasta
  • 2 tablespoons olive oil, plus extra for the pasta
  • 12 ounces crumbled blue cheese
  • […]

May 7, 2012

Super Sea Legs Seafood Salad

By ADW|2017-01-10T13:32:49-05:00Updated: May 7th, 2012|Diabetes Recipes, Salads, Seafood|0 Comments

Sensitive to shellfish, but can eat fish? This seafood salad lets you enjoy seafood without being deprived or itchy. This salad is a favorite spring and summer salad. This recipe can be a great appetizer for any seafood dinner, but if dinner isn’t what you wanted, it can also make a really great mid-day snack or […]

May 6, 2012

Cinnamon Glazed Apple Rings

By ADW|2017-01-11T10:03:56-05:00Updated: May 6th, 2012|Desserts, Diabetes Recipes, Fruit|0 Comments

Cinnamon Glazed Apple Rings are a fairly healthy snack and especially enjoyable for kids. The scoop of yogurt (frozen or otherwise) is a perfect topping to go on this delicious treat. Cinnamon Glazed Apple Rings with Yogurt topping is perfect for any season!

Ingredients:

  • 1/2 cup apple juice
  • 1 tablespoon […]
May 1, 2012

Shrimp Scampi

By ADW|2017-01-10T13:39:57-05:00Updated: May 1st, 2012|Diabetes Recipes, Pasta, Seafood|0 Comments

Shrimp Scampi is another simple dish that somehow has a reputation as gourmet fare. Linguine is the traditional pasta used in Shrimp Scampi but other types of pasta can be used. You may also use this version of shrimp scampi without pasta for a quicker and lighter meal choice. This recipe goes well with a dry, […]

Apr 24, 2012

Wild West Chili Soup

By ADW|2017-01-10T13:31:47-05:00Updated: April 24th, 2012|Diabetes Recipes, Soups & Stews|0 Comments

A cross between a soup and a stew, this doesn’t need a sandwhich to make a meal; just serve with a side salad or some crusty bread and your’re done. Combining canned and fresh ingredients gives you a fast, easy, and hearty meal. […]

Apr 20, 2012

Baked Cod Avocado Corn Salsa

By ADW|2017-01-11T10:27:06-05:00Updated: April 20th, 2012|Seafood|0 Comments

Homemade salsas are a great alternative to vegetables and salads and are a terrific accompaniment to a simple (and fast) baked cod or other fish.

Ingredients:

  • 2 large avocados, pitted and diced
  • 1 14-ounce can corn kernels, drained
  • 2 large tomatoes, seeded and diced
  • […]

Apr 10, 2012

My Grannys Famous Stuffed Bell Pepper

By ADW|2017-01-11T09:46:27-05:00Updated: April 10th, 2012|Diabetes Recipes, Rice, Vegetables|0 Comments

My Granny’s Famous Stuffed Bell Pepper is a recipe passed down to me from my grandmother. This famous family dish does is completely vegan and is great for a quick and easy meal!

Ingredients:

  • ½ cup brown rice (cooked)
  • 1 Large bell peppers
  • ½ cup crushed […]
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