Homemade Sugar-Free Chocolate Ice Cream
Ingredients
- 2 envelopes unflavored gelatin
- 4 cups light cream or half and half or milk
- 3 large beaten eggs or 3/4 cup frozen egg substitute, thawed
- 1 tablespoon vanilla extract
- 1/3 to 1/2 cup unsweetened cocoa powder
- 24 packets Equal® sweetener or 7 1/4 teaspoons Equal® for Recipes
- 1 Ice cream Maker.
Directions
- In a medium saucepan combine the gelatin and 2 cups of […]