Eggplant Lasagna
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 large tomato, sliced very thin
- 1 cup canned crushed tomatoes
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1/3 teaspoon. salt (optional)
- 1 medium eggplant, sliced very thin
- 8 ounces shredded part-skim mozzarella cheese
Directions
- Preheat oven to 425°F.
- In a medium nonstick skillet, heat olive oil over medium heat. Sauté onion […]