Cranberry Glazed Pork Roast
Ingredients
- 2 (16 oz) cans jellied cranberry sauce
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup cranberry juice
- 1 teaspoon mustard powder
- 1/4 teaspoon ground cloves
- 4 pounds pork roast
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt to taste
Directions
- Preheat Oven to 275°F (135°C)
- Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
- Place […]