Diabetes-Friendly Dessert Recipes

Mar 10, 2009

Apple Cinnamon Coffee Cake

By ADW|2017-01-06T11:40:18-05:00Updated: March 10th, 2009|Breakfast, Desserts, Diabetes Recipes, Fruit|0 Comments

Apple Layer

Ingredients

  • 1/2 cup Splenda Granular
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup reduced calorie margarine, melted (25% less fat and calories)
  • 2 medium Granny Smith apples, peeled, cored, and diced into 1/4 inch cubes
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 cup Splenda Granular
  • 1 teaspoon ground cinnamon
  • 2 tablespoons reduced calorie margarine (25% less fat and calories)

Directions:

  1. Preheat Oven […]
Mar 5, 2009

Apple Cheesecake

By ADW|2017-01-06T11:39:46-05:00Updated: March 5th, 2009|Desserts, Diabetes Recipes|0 Comments

Homemade Graham Cracker Crust

Ingredients

  • 1/2 cup graham cracker crumbs
  • 1/4 cup stick butter or margarine, melted
  • 2 tablespoons Equal Spoonful or 3 packets Equal sweetener

Directions:

  1. Preheat Oven at 375°F.
  2. Combine graham cracker crumbs, melted butter and 2 tablespoons Equal.
  3. Press mixture into bottom and 1-inch up the side of a 9 inch springform pan.
  4. Bake in preheated oven for 10 minutes.
  5. Cool on […]
Feb 20, 2009

Apple and Pear Crisp

By ADW|2017-01-06T11:39:50-05:00Updated: February 20th, 2009|Desserts, Diabetes Recipes, Fruit|0 Comments

Ingredients:

Topping

  • 1/2 cup all-purpose flour
  • 2 tablespoons dark brown sugar
  • 1/4 cup Splenda Granular
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 4 Tablespoons cold, unsalted butter, cut into pieces

Filling

  • 4 large Macintosh or other tart apples
  • 3 ripe Barlett or Anjou Pears
  • 2 tablespoons Splenda Granular
  • 3 tablespoons apple juice concentrate

Directions:

  1. Preheat the oven to 400°F.
  2. Lightly butter a deep 2 to 2 1/2 quart baking […]
Feb 5, 2009

Almond Coconut Flan

By ADW|2017-01-06T11:40:09-05:00Updated: February 5th, 2009|Desserts, Diabetes Recipes|0 Comments

Ingredients:

  • 1/2 cup Splenda Sugar Blend for Baking
  • 1/3 cup Splenda Sugar Blend for Baking
  • 2 tablespoons water
  • 1 (13 ounce) can coconut milk
  • 1 1/2 cups skim milk
  • 3 large eggs
  • 3 egg yolks
  • 1/2 teaspoon almond extract
  • 3/4 cup flaked coconut
  • 1/2 cup sliced almons, toasted

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine 1/2 cup Splenda and water in small heavy saucepan. Cook over medium heat, […]

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