Diabetes-Friendly Dessert Recipes

Aug 23, 2017

Cranberry Walnut Muffins

By ADW|2017-08-23T09:27:55-04:00Updated: August 23rd, 2017|Breads & Muffins, Breakfast, Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 1/2 cup SPLENDA® Granular
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsweetened orange juice
  • 1/4 cup fat-free sour cream
  • 1 tablespoon plus 1 teaspoon reduced calorie margarine
  • 1/4 cup egg substitute or 1 large egg
  • 1/4 cup chopped walnuts
  • 1 cup chopped fresh or frozen cranberries

Directions

  1. Preheat Oven to 375 °F.
  2. Spray 8 cups of […]
Aug 21, 2017

Cranberry Apple Crisp

By ADW|2017-08-21T11:36:05-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments

Cranberry Apple Crisp Filling Ingredients

  • 3 cups peeled, cored, sliced apples
  • 2 cups fresh or frozen thawed cranberries
  • 1 cup Equal® Spoonful or 24 packets of Equal Sweetener

Cranberry Apple Crisp Filling Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup stick butter or margarine, melted
  • 1/2 cup Equal® Spoonful or 12 packets Equal sweetener

Directions

  1. Preheat oven to 350 °F.
  2. Combine apples, cranberries […]
Aug 21, 2017

Cold & Creamy Fruit Cups

By ADW|2017-08-21T10:36:46-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments

If 11×7-inch baking dish is used, cut dessert into squares and serve on small plates with Raspberry Sauce or Strawberry Sauce, if desired. The fruit mixture can also be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand. Place in muffin cups to freeze.

Ingredients

  • 1 (8-ounce) […]
Aug 21, 2017

Sugar-Free Classic Carrot Cake

By ADW|2017-08-21T09:22:50-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes|0 Comments

Carrot cake can be baked in any size pan. Adjust baking time accordingly.

Ingredients

classic carrot cake

  • 7/8 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 2 large egg whites
  • 1/4 cup eggbeaters
  • 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tbsp reduced fat margarine
  • 1/3 cup […]
Aug 18, 2017

Citrus Angel Bites

By ADW|2017-08-18T15:51:36-04:00Updated: August 18th, 2017|Desserts, Diabetes Recipes|0 Comments

Angel Bites

Ingredients

  • 5 large egg whites
  • 1/3 cup SPLENDA® Granular
  • 1 1/2 teaspoons vanilla extract
  • Pinch of salt
  • Citrus Filling.

Directions

  1. Preheat oven to 350 °F (175 °C)
  2. Lightly oil a 13 x 11-inch baking sheet. Set aside.
  3. Separate egg whites from yolk. Discard yolk. Place egg whites in a medium sized bowl. Whip on high speed using an electric beater or wire whisk […]
Aug 18, 2017

Cinnamon Swirl Coffee Cake

By ADW|2017-08-18T15:34:06-04:00Updated: August 18th, 2017|Desserts, Diabetes Recipes|0 Comments

Coffee Cake:

Ingredients

  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter
  • 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 large egg
  • 1/4 cup egg substitute
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups light sour cream, divided use

Directions

  1. Preheat oven to 350 °F (175 °C)
  2. Spray a nonstick bundt pan with cooking spray. Set aside.
  3. Sift cake flour, […]
Aug 18, 2017

Cinnamon Raisin Bread Pudding

By ADW|2017-08-18T15:11:11-04:00Updated: August 18th, 2017|Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 2 cups fat-free milk
  • 2/3 cups Equal® Spoonful or 16 packets of Equal Sweetener
  • 4 tablespoons stick butter or margarine, melted
  • 1 large egg
  • 2 large egg whites
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups 3/4-inch cubed day-old cinnamon raisin bread

Directions

  1. Preheat oven to 350 °F
  2. Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Then stir […]
Aug 18, 2017

Cinnamon Bun Breakfast Focaccia

By ADW|2017-08-18T13:47:27-04:00Updated: August 18th, 2017|Breakfast, Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 1 (16-ounce) package Pillsbury Hot Roll Mix
  • 1/4 cup Equal® Spoonful or 6 packets Equal sweetener
  • 2 1/2 teaspoons ground cinnamon, divided use
  • 1 cup very hot tap water
  • 1 large egg, slightly beaten
  • 5 tablespoons stick butter or margarine, melted, divided use
  • 3/4 cup dried cranberries
  • 1/4 cup Equal® Spoonful or 6 packets Equal sweetener
  • 1 cup reduced-fat granola cereal
  • 4 ounces reduced-fat cream […]
Aug 18, 2017

Cinnamon Apple Roll-Ups

By ADW|2017-08-18T12:53:30-04:00Updated: August 18th, 2017|Desserts, Diabetes Recipes|0 Comments

Ingredients

  • 1 (11-ounce) package refrigerated bread stick dough
  • 2 medium size Granny Smith apples, peeled, cored, thinly sliced
  • 1/2 cup Equal® Spoonful or 12 packets of Equal sweetener
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons stick butter or margarine, melted

Directions

  1. Preheat oven to 375 °F
  2. Unroll bread stick dough and Separate at perforations to form 12 strips.
  3. Place 3 to 4 apple slices at […]
Aug 17, 2017

Cinnamon Almond Coffeecake

By ADW|2017-08-17T15:44:00-04:00Updated: August 17th, 2017|Desserts, Diabetes Recipes|0 Comments

Coffeecakes can also be made into a heart, horseshoe or other desired shapes. After forming, cut dough as directed above in recipe. A single dried fruit such as apricots, pears or apples can be substituted for the mixed dried fruit, if desired.

Cinnamon Almond Coffeecake Directions

Ingredients

  • 1 (16-ounces) package hot roll mix
  • teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 2 teaspoons […]
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