Cranberry Walnut Muffins
Ingredients
- 1/2 cup SPLENDA® Granular
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsweetened orange juice
- 1/4 cup fat-free sour cream
- 1 tablespoon plus 1 teaspoon reduced calorie margarine
- 1/4 cup egg substitute or 1 large egg
- 1/4 cup chopped walnuts
- 1 cup chopped fresh or frozen cranberries
Directions
- Preheat Oven to 375 °F.
- Spray 8 cups of […]