Popovers
Ingredients
- 1 egg
- 2 egg whites
- 1 cup skim milk
- 1 tablespoon cooking oil
- 1 cup flour
- 1/4 teaspoon salt
Directions
- Preheat Oven to 400°F
- Beat egg and egg white together until frothy.
- Beat milk and oil into eggs. Slowly beat in flour and salt. Batter should be light but not foamy.
- Generously oil popover cups, fill within ½ inch of the top. Bake immediately.
- Bake until […]