Diabetes Newsletters

Nov 10, 2010

Healthy & Delicious Thanksgiving Recipes

By ADW|2018-03-16T10:06:03-04:00Updated: November 10th, 2010|Diet & Nutrition, Newsletters|0 Comments

The fact is that for many of us, the tradition of overindulging at Thanksgiving is as traditional as the meal itself! A typical Thanksgiving dinner is estimated to contain anywhere from 2,000 to 4,000 calories, depending on what (and how much), fills your plate.

Oct 27, 2010

Don’t Take Your Feet For Granted

By Mark Warren, DPM|2017-10-24T11:59:11-04:00Updated: October 27th, 2010|Foot Care, Newsletters|0 Comments

How much attention do you give your feet? Many people who have diabetes are unaware of the problems that may occur in their feet without proper preventative care. As a board certified podiatrist for over 25 years, I have seen thousands of diabetic patients with common foot problems that I would like to inform you about, […]

Oct 20, 2010

What You Should Know About Ketones

By Roberta Kleinman|2017-11-29T11:38:53-05:00Updated: October 20th, 2010|Diabetes Management, General Information, Newsletters|0 Comments

A by-product of fat breakdown is ketone production, which is toxic to the body. This complication is known as diabetic ketoacidosis (DKA) and can lead to illness or even death. Ketones accumulate in the blood and can be recognized in the blood about 2-4 hours prior to appearing in urine. This makes a blood test more accurate than a urine test to detect ketone levels.

Sep 29, 2010

Top Tips for Diabetic Foot Pain

By Dr. Forrest Resnikoff|2024-06-27T09:49:43-04:00Updated: September 29th, 2010|Foot Care, Newsletters|0 Comments

Years of elevated blood sugar levels can result in a type of damage to nerves called diabetic neuropathy. If you have this condition, the legs and feet can experience pain, tingling, burning or numbness. Whether or not you have diabetic neuropathy, there are several things that people with diabetes should do to protect their feet...

Sep 8, 2010

Sweet Tips for Reduced Sugar Baking

By ADW|2017-08-28T09:47:23-04:00Updated: September 8th, 2010|Diet & Nutrition, Newsletters|0 Comments

In cakes, cookies and quick breads however, reducing sugar without reducing quality takes a bit more thought. The great news is that while each recipe and sugar substitute is different, over the years I have found that with some modifications - a little bit of kitchen chemistry, if you will - low sugar baked goods look and taste just as delicious as their full sugar counterparts.

Sep 1, 2010

Cholesterol, Blood Sugar & Diabetic Retinopathy

By Kimberly Mistiszyn|2014-04-29T13:20:20-04:00Updated: September 1st, 2010|Complications, Newsletters|0 Comments

As an eye doctor, I hope (and even at times, take for granted) that my diabetic patients understand the possibility of developing diabetic retinopathy... The frightening reality is that according to new research by an epidemiologist (Dr. Zhang, Atlanta), some form of diabetic retinopathy is found in almost one in three diabetic patients.

Aug 25, 2010

Review of Low Sugar Baking Mixes

By Marci Sloane|2018-01-29T13:00:43-05:00Updated: August 25th, 2010|Diet & Nutrition, Newsletters|0 Comments

The increased number of lower sugar and sugar-free foods can help you reduce the "sugar-cravings" and their lower calories help you meet your calorie budget. Diabetes-friendly products such as Sans Sucre baking mixes allow you to consume delicious and decadent treats.

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