Health & Wellness

Oct 15, 2014

Marci’s Diy Diabetes Food Exchanges Guidelines

By Marci Sloane|2018-07-09T15:06:46-04:00Updated: October 15th, 2014|General Information|0 Comments

Carbohydrates

Carbohydrates are a macronutrient that turns completely into sugar within 1-2 hours. Below you will find 15 gram carbohydrate portions.

Starch carbohydrates – 15 grams of carbohydrates and approximately 80 calories:

  • 1/2 cup cooked cereal (ex: oatmeal), grain (ex: barley or kasha) or starchy vegetable (ex: peas, corn, beans, potatoes, winter squash like butternut or acorn)
  • 1/3 cup cooked […]
Oct 13, 2014

Snacking Tips with Diabetes

By ADW|2023-09-26T08:53:32-04:00Updated: October 13th, 2014|Diabetes Management, Diet & Nutrition|0 Comments

People with diabetes are often advised to grab a snack when they feel hungry or when their blood sugars get low. The right snacks can boost your energy and help prevent blood sugar fluctuations. Discover the best snacks to nosh on when you have diabetes.

  • Snacking can help people with diabetes ward off fluctuating blood sugar […]
Oct 8, 2014

Questions from a Diabetes Practice

By Roberta Kleinman|2016-06-03T15:32:50-04:00Updated: October 8th, 2014|Diabetes Management, General Information, Newsletters|4 Comments

Here are two questions I addressed during our diabetes self management skills program this week. Although they are about different issues, the questions were asked by patients who have diabetes. You may have personally experienced these problems. Please feel free to write to ADW Diabetes if you have other questions you would like answered.

Oct 1, 2014

Diabetes & Your Special Relationship

By Roberta Kleinman|2017-10-23T16:04:06-04:00Updated: October 1st, 2014|Diabetes Management, General Information, Newsletters|2 Comments

Emotions play a critical part in caring for your diabetes since anxiety, depression, anger, frustration, guilt, fear and shame may increase your immediate blood sugars and affect your overall glucose control. Patients may frequently experience these feelings since diabetes never takes a break and requires their constant attention. They often do not know how to incorporate […]

Sep 25, 2014

Diabetes & Acupuncture

By ADW|2023-09-26T08:56:29-04:00Updated: September 25th, 2014|Diabetes Management, Health & Wellness|0 Comments

An increasing number of diabetes patients are getting relief by adding alternative medical therapies such as acupuncture. When combined with traditional medical procedures, acupuncture can be helpful for people with diabetes. Find out more about acupuncture and diabetes and the effects of this alternative treatment.

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Sep 24, 2014

Stress & Diabetes

By ADW|2023-09-07T10:34:59-04:00Updated: September 24th, 2014|Complications, Diabetes Management, Health & Wellness|0 Comments

We live in a fast-paced society that demands a great deal of our time and energy. This level of emotional and physical stress can take a toll on your health especially when you have diabetes because your blood sugar levels will rise. Learn how to manage stress and diabetes for a healthier, happier life.

Sep 23, 2014

Stomach Issues and Diabetes

By ADW|2023-09-26T08:59:45-04:00Updated: September 23rd, 2014|Diabetes Management, General Information, Health & Wellness|0 Comments

If you have an upset stomach or nausea, you are not alone. Many people with diabetes also suffer from painful stomach issues. Learn more about a “diabetic stomach” and what you can do to start feeling better.

  • Commonly referred to as “diabetic stomach,” the formal term for this condition is gastroparesis. Diabetes can alter peristalsis which […]
Sep 22, 2014

Tips for Reading Food Labels

By ADW|2023-09-26T09:02:10-04:00Updated: September 22nd, 2014|Diabetes Management, Diet & Nutrition|0 Comments

One of the best ways to comply with your diabetes treatment plan is to know what you’re eating. Details such as total carbohydrates, fat, salt, sugar and calories make a big difference. Learn how to read food labels for optimum well-being and better blood sugar control.

  • Start by reading the list of ingredients on the label. […]
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