Diabetes Diet and Nutrition

Feb 9, 2011

Celebrate Valentine’s Day the Heart-Healthy Way

By ADW|2017-01-06T13:40:15-05:00Updated: February 9th, 2011|Diet & Nutrition, Heart Connection, Newsletters|0 Comments

With Valentine’s Day right around the corner, now is the perfect time to plan a heart-healthy Valentine’s Day dinner. February is also American Heart Month, and there is no better way to show how much you care than to protect the hearts of your loved one. The American Heart Association says your sweetheart may have the […]

Nov 10, 2010

Healthy & Delicious Thanksgiving Recipes

By ADW|2018-03-16T10:06:03-04:00Updated: November 10th, 2010|Diet & Nutrition, Newsletters|0 Comments

The fact is that for many of us, the tradition of overindulging at Thanksgiving is as traditional as the meal itself! A typical Thanksgiving dinner is estimated to contain anywhere from 2,000 to 4,000 calories, depending on what (and how much), fills your plate.

Sep 8, 2010

Sweet Tips for Reduced Sugar Baking

By ADW|2017-08-28T09:47:23-04:00Updated: September 8th, 2010|Diet & Nutrition, Newsletters|0 Comments

In cakes, cookies and quick breads however, reducing sugar without reducing quality takes a bit more thought. The great news is that while each recipe and sugar substitute is different, over the years I have found that with some modifications - a little bit of kitchen chemistry, if you will - low sugar baked goods look and taste just as delicious as their full sugar counterparts.

Aug 25, 2010

Review of Low Sugar Baking Mixes

By Marci Sloane|2018-01-29T13:00:43-05:00Updated: August 25th, 2010|Diet & Nutrition, Newsletters|0 Comments

The increased number of lower sugar and sugar-free foods can help you reduce the "sugar-cravings" and their lower calories help you meet your calorie budget. Diabetes-friendly products such as Sans Sucre baking mixes allow you to consume delicious and decadent treats.

Jul 21, 2010

Fat, Sugar and Salt Facts

By Marci Sloane|2014-04-29T13:20:48-04:00Updated: July 21st, 2010|Diet & Nutrition, Newsletters|0 Comments

The bottom line is that we need to be most concerned with how much fat, sugar, processed/refined carbohydrates, and salt we consume daily... ... Many processed and prepared foods can be hiding very high amounts of one or all of these.

Jun 16, 2010

Bread 2.0 – Better Choices for Every Body

By ADW|2024-10-11T09:45:17-04:00Updated: June 16th, 2010|Diet & Nutrition, Newsletters|0 Comments

So it seems a bit ironic that bread is often listed as one of the first foods to go when one is looking to limit carbohydrates. The reality is that one ounce of plain bread averages just 80 calories and 15 grams of carbohydrate, and is a valuable source of energy for any diet. The problem is that variations in size, density and ingredients can vastly alter the nutrient content of the bread we choose, converting a simple healthy whole grain piece of bread into a budget busting nightmare...

Apr 14, 2010

Make this Unbelievable Chocolate Cake

By ADW|2023-12-27T19:13:05-05:00Updated: April 14th, 2010|Diet & Nutrition, Newsletters|0 Comments

I have a mission with my new cookbook. I want you to “eat what you love” and still help you live healthy.

What if I told you that one of the best long-term strategies for a healthy body and managing your blood sugar is to indulge in all the foods you love. Hard to believe? Well, it’s […]

Jan 27, 2010

Super Super Bowl Eats

By ADW|2019-07-11T13:21:31-04:00Updated: January 27th, 2010|Diet & Nutrition, Newsletters|0 Comments

Far more than any other football game, the Super Bowl is a sporting event like no other, watched and celebrated by millions coast to coast at parties big and small. No matter what the outcome of the game may be, on Super Bowl Sunday, one thing is for certain – there is a “super bowl” of […]

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