Diabetes Diet and Nutrition

Aug 31, 2015

Red, White and Blue Healthy Diabetes Foods

By ADW|2018-06-21T13:48:23-04:00Updated: August 31st, 2015|Diabetes Management, Diet & Nutrition|0 Comments

During all-American holidays, such as Fourth of July and Memorial Day, people think about serving Red, White and Blue foods at gatherings. There are a variety of healthy Red, White and Blue diabetes-smart foods that are available to eat all year round. Find out which ones to add to your daily menus.

Aug 5, 2015

Back to Diabetes Food Basics

By Roberta Kleinman|2018-06-19T14:26:17-04:00Updated: August 5th, 2015|Diet & Nutrition, Newsletters|1 Comment

This week during diabetes self management sessions, I taught at least five patients from the ages of 38-75, both male and female, who were too frightened to eat anything after hearing about their type 2 diabetes diagnosis. They decided to consume only clear soups, chicken, fish and salads.

Jul 29, 2015

Best Yogurts for Diabetes

By ADW|2018-06-19T14:38:54-04:00Updated: July 29th, 2015|Diet & Nutrition|0 Comments

Yogurt of all types is touted as a tasty dairy food with a myriad of health benefits. There are a variety of choices that can make anyone feel confused at the grocery store especially when you have diabetes and are counting carbohydrates. All types of yogurt are considered carbohydrates. Let's compare Greek, light and fit, whipped, regular and goat's milk yogurts to find the best ones when you have diabetes.

Jul 27, 2015

Which Milk – Does a Certain One Matter?

By ADW|2019-05-07T15:03:16-04:00Updated: July 27th, 2015|Diet & Nutrition, Health & Wellness|0 Comments

Whether you are topping off a bowl of whole grain, unsweetened cereal or simply having a refreshing beverage, the variety of choices being offered as alternatives to cow’s milk is daunting. Your choice should be made based on your daily nutritional requirements, digestive health and what you like best. Remember, all milk choices count as a […]

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