Ingredients
- 2 raspberry tea bags
- 1 1/2 cups boiling water
- 1 cup low-calorie cranberry juice cocktail
Directions
- Pour boiling water over tea bags, steep for 5 minutes. Remove and discard tea bags, let cool.
- Stir in cranberry juice.
- Serve over ice.
Food exchanges: 1/2 Fruit.
Nutritional Info (per serving): | |
---|---|
Makes 2 Servings | |
Calories: | 25 |
Carbohydrates: | 6g |
Trace Fiber: | |
Sodium: | 11mg |
Potassium: | 115mg |
Calcium: | 11mg |
South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources..
Leave A Comment