Marci SloaneMarci Sloane, MS, RD, LD/N, CDE, is a registered and licensed dietitian/nutritionist and certified diabetes educator. She grew up in NYC where she graduated with a degree in Nutrition and Physiology from Teachers College at Columbia University.
For over a decade, Marci managed a Diabetes and Nutrition Education Center at a multi-bed hospital in South Florida and has been counseling people on healthy eating, weight loss, and managing diseases and conditions such as: diabetes, pre-diabetes, healthy eating, heart disease, weight loss, high cholesterol, high triglycerides, hypertension, hypoglycemia and a host of other nutrition-related diseases.
Marci is an American Diabetes Association Valor Award recipient and lectures frequently to the public and healthcare professionals. Marci was a featured panelist for the Sun-Sentinel's "Let's Take It Off" weight loss program, was highlighted in the Palm Beach Post: Meet Your Neighbor, "Woman's book on healthy eating uses humor as a key ingredient" and was a participant in their Diabetes Series in 2007. Marci Sloane is a member of the American Diabetes Association’s Health Professional Committee.
Each carbohydrate food listed below is ONE serving (15 grams) of total carbohydrate. Please pick TWO servings (30 grams) from the carbohydrate groups listed below for breakfast. You may choose from one group or in any combination within the starches, fruits and milks. If you have 1/2 portions like 4 ounces of […]
Each carbohydrate food listed below is ONE serving (15 grams) of total carbohydrate. Please pick TWO servings (30 grams) from the carbohydrate groups listed below for breakfast. You may choose from one group or in any combination within the starches, fruits and milks. If you have 1/2 portions like 4 ounces of […]
I’ve taken a typical food label and "deconstructed" it to help you make healthy choices. Take a look at the following food label and then follow along with the numbered bullets below it to better understand what is in the food you’re eating and how your food choices, based on their labels, meet your daily dietary goals.
I know this is called “Do-It-Yourself Diabetes Management.” I firmly believe that you are the #1 person who can control and manage your diabetes. However, you cannot do it alone. People with diabetes need a team to work with to help manage their disease. Your team should consist of these key people to support your health […]
Diabetes can be controlled and self-managed, however, it requires you to think about it everyday, throughout the day. What is a typical day in the life of a person with diabetes?
CARBOHYDRATE is a macronutrient that turns completely into sugar within 1-2 hours. Below you will find 15 gram carbohydrate portions.
Starch carbohydrates – 15 grams of carbohydrates and approximately 80 calories:
1/2 cup cooked cereal (ex: oatmeal), grain (ex: barley or kasha) or starchy vegetable (ex: peas, corn, beans, potatoes, winter squash like butternut or acorn)
With so many diets and gimmicky foods available to us it’s no wonder the majority of Americans are unhealthy and overweight. It’s important to realize that you can be thin and yet unhealthy or obese and malnourished. Learn my tips for healthy eating to help you stay on track with your diabetes.
Everyone gets the flu or a cold or an upset stomach from time to time. Minor illness will alter your blood sugar and will require some changes in your daily diabetes routine. It is difficult to control your blood sugars when you are ill. It is especially important to test your blood glucose level frequently to […]