Marci SloaneMarci Sloane, MS, RD, LD/N, CDE, is a registered and licensed dietitian/nutritionist and certified diabetes educator. She grew up in NYC where she graduated with a degree in Nutrition and Physiology from Teachers College at Columbia University.
For over a decade, Marci managed a Diabetes and Nutrition Education Center at a multi-bed hospital in South Florida and has been counseling people on healthy eating, weight loss, and managing diseases and conditions such as: diabetes, pre-diabetes, healthy eating, heart disease, weight loss, high cholesterol, high triglycerides, hypertension, hypoglycemia and a host of other nutrition-related diseases.
Marci is an American Diabetes Association Valor Award recipient and lectures frequently to the public and healthcare professionals. Marci was a featured panelist for the Sun-Sentinel's "Let's Take It Off" weight loss program, was highlighted in the Palm Beach Post: Meet Your Neighbor, "Woman's book on healthy eating uses humor as a key ingredient" and was a participant in their Diabetes Series in 2007. Marci Sloane is a member of the American Diabetes Association’s Health Professional Committee.
Less sensitive nerves do not send feelings of pain, heat or cold to the brain as easily. There may be a feeling of numbness or pins and needles in your feet. You may injure your feet and not be aware, due to the decreased sensitivity to pain.
One of the most common and serious complications of diabetes is heart disease. Diabetes is a disease of the vessels. High blood sugar damages your blood vessels by building a plaque which leads to clogged arteries or atherosclerosis.
Gastroparesis (stomach paralysis) is a condition sometimes associated with diabetes when there is a delay with the stomach emptying its contents. This delay is due to stomach nerve damage caused by high blood sugars over a long period of time.
According to the National Center for Complementary and Alternative Medicine at the National Institutes of Health (NCCAM/NIH), dietary supplements were defined in a law passed by Congress in 1994. A dietary supplement must meet all of the following conditions:
>In sugar free, no sugar added or low carb foods, the sugar (quick digesting "blaster") is replaced with sugar alcohol (a slow-digesting "trickler"). Sugar alcohol has fewer calories than sugar, is not as sweet as sugar and has a significantly less impact on blood sugar levels than regular sugar.
Nuts are high in calories and loaded with nutrients so please use them and do not abuse them. However, nuts offer many healthful benefits primarily from unsaturated fats, fiber, protein and carbohydrates plus they taste great.
It is most important to understand the concept behind glycemic values (Glycemic Index, or GI). In order to level out your blood sugar and avoid fluctuations in glucose you must eat slower digesting foods. These foods typically have a low glycemic index or load.