Dec 28, 2009

Dact The Polydactal (Diabetic) Cat

By ADW|2017-05-01T08:48:45-04:00Updated: December 28th, 2009|Diabetes Management, GlucoStories|0 Comments

A coworker one day told me she had a farm cat who was part Maine Coon and polydactal (an extra toe) who had had an accident resulting in the loss of one leg and an eye and now the barn cats would not let him return to the barn, they picked on him.

Dec 27, 2009

Chicken Hekka with Noodles

By ADW|2017-01-06T10:17:10-05:00Updated: December 27th, 2009|Diabetes Recipes, Pasta, Poultry|0 Comments

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/2 cup Splenda No Calorie Sweetener, Granulated
  • 3/4 cup soy sauce
  • 3/4 cup mirin (Japanese sweet wine)
  • 2 tablespoon grated fresh ginger
  • 3 carrots, julinned
  • 2 onions, thinly sliced
  • 1 14oz can sliced bamboo shoots, drained
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup trimmed and coarsely chopped watercress
  • 1 8oz package of rice noodles, soaked and cut into […]
Dec 23, 2009

Diabetes Portion Control Plates Now Available

By ADW|2022-09-01T14:29:44-04:00Updated: December 23rd, 2009|New Products|0 Comments

Eating right is a big part of managing your diabetes, but there is no doubt that this can be challenging in our modern, “supersized” world of food portions. It’s easy to forget the proper amounts of food and correct balance of the food groups, and this can wreak havoc on your glucose levels as well as […]

Dec 22, 2009

Sweet ‘n Spicy Chicken Ferocious

By ADW|2017-01-06T10:17:12-05:00Updated: December 22nd, 2009|Diabetes Recipes, Poultry|0 Comments

Chicken Feriocious was submitted by a home cook, this recipe has not been tested by Splenda Test Kitchens.

Ingredients

  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves cut into 1″ pieces
  • 1 1/2 cups distilled white vinegar
  • 1 cup Splenda no Calorie Sweetener, Granulated
  • 1/2 cup soy sauce
  • 1 tablespoon red pepper flakes
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon ground […]
Dec 22, 2009

Blessed To Be

By ADW|2017-05-01T08:49:07-04:00Updated: December 22nd, 2009|Diabetes Management, GlucoStories|0 Comments

I have had diabetes for over 20 years. I have struggled with my weight my entire life. In the beginning when I was diagnosed, I was only taking pill. I just needed to lose weight and exercise more.

Dec 21, 2009

Management, Not Control

By ADW|2017-05-01T08:48:27-04:00Updated: December 21st, 2009|Diabetes Management, GlucoStories|0 Comments

Like other people, I had been drinking more liquids and going to the bathroom more, but I didn't think much of it. I also felt tired, very tired, in the afternoons. Since I was in my early 40's, I figured it came from getting older.

Dec 16, 2009

Brunch Tips for a Happy & Healthy Holiday

By ADW|2018-03-16T10:08:16-04:00Updated: December 16th, 2009|Diet & Nutrition, Newsletters|0 Comments

The Best of the Bunch – Brunch Tips!

This weekend I’m hosting a holiday brunch for my son’s ice-hockey team. Come Christmas morning and New Year’s Day, I will sit down to brunch with family, and I am sure many of you will too.

I simply can’t think of a meal I enjoy sharing with family and friends […]

Dec 16, 2009

Chicken Cacciatore over Pasta

By ADW|2017-01-06T10:17:13-05:00Updated: December 16th, 2009|Diabetes Recipes, Pasta, Poultry|0 Comments

Ingredients

  • 1 lb boneless, skinless chicken breasts halved
  • 1/2 chopped onions
  • 1/2 cup chopped green bell pepper
  • 1 16oz can chopped tomatoes, drained
  • 1 8oz can tomato sauce
  • 2 tablespoons Splenda No Calorie Sweetener, Granulated
  • 1 1/2 teaspoons Italian seasoning
  • 1/3 cup sliced ripe olives
  • 1/8 teaspoons black pepper
  • 3 cups hot cooked noodles (or any favorite pasta), rinsed and drained

Directions

  1. Slice chicken breasts into pieces.
  2. In […]
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