Billi Bi Mussels
The classic French version is a soup of mussels with saffron and cream in which the mussels are strained out and served separately, but the country version, Billi Bi Mussels, is heartier and more fun.
Ingredients:
- 4 tablespoons butter
- 6 tablespoons chopped shallots
- 6 tablespoons chopped […]