May 20, 2012

Linguine in Smokin’ Clam Sauce

By ADW|2017-01-11T09:47:47-05:00Updated: May 20th, 2012|Pasta, Sauces & Syrups, Seafood|0 Comments

Linguine in Smokin’ Clam Sauce is a delicious recipe featuring smoked clams. Pasta in red or white clam sauce is a staple of many a cook, but my friend Lisa Vernon gives this a twist by using smoked clams.

Ingredients:

  • 8 ounces linguine
  • Olive Oil
  • 2 […]
May 19, 2012

Grilled Steak Salad

By ADW|2017-01-11T09:57:27-05:00Updated: May 19th, 2012|Diabetes Recipes, Meat, Salads|0 Comments

Serving grilled steak in a salad has several advantages: It makes the meat go further, and it requires only a fairly lean cut of meat. When the grilled steak is served hot, it really feels more like a meal. You can grill the meat and vegetables outdoors or indoors, or broil them.

Ingredients:

  • 2 […]
May 18, 2012

Gluten Sensitivity

By ADW|2017-10-27T15:18:46-04:00Updated: May 18th, 2012|Diabetes Management|0 Comments

Diabetes and gluten sensitivity are both autoimmune diseases with some similar symptoms. People with gluten sensitivity cannot tolerate the protein in certain grains. Recent research revealed links between gluten sensitivity and diabetes.

[…]

May 16, 2012

Spinach Pineapple Chicken Salad

By ADW|2017-01-10T13:38:59-05:00Updated: May 16th, 2012|Diabetes Recipes, Poultry, Salads|0 Comments

Spinach Pineapple Chicken Salad is a tasty salad can be made with leftover chicken or turkey. Cooked shrimp or a well-drained can of tuna can also be used in place of poultry if you prefer. This unique, flavorful salad, will leave your taste buds begging for more. Spinach Pineapple Chicken Salad is a delicious salad goes […]

May 14, 2012

Hurry Up Moussaka

By ADW|2017-01-11T09:56:03-05:00Updated: May 14th, 2012|Diabetes Recipes, Meat, Vegetables|0 Comments

Moussaka is a classic Greek comfort food made with eggplant and chopped beef. This Americanized version can be ready in a flash, more or less, and is a real budget-stretcher.

Ingredients:

  • 1 small eggplant (1/2 pound or so)
  • 1/2 pound zucchini
  • 1 pound ground beef
  • […]

May 13, 2012

Dirty Rice With Sausage

By ADW|2017-01-11T10:02:33-05:00Updated: May 13th, 2012|Diabetes Recipes, Meat, Poultry, Rice|0 Comments

Dirty Rice with Sausage is a classic Cajun home-style recipe that’s traditionally made with chicken gizzards (you can substitute 1 cup of peanuts or pine nuts) and add them with the onion.

Ingredients:

  • 2 cups chicken livers and gizzards
  • 1/2 pound smoked sausage
  • 3 tablespoons corn […]
May 11, 2012

3 Ways to Lower the Risk of Almost Any Chronic Disease – Part 2

By ADW|2023-09-28T10:09:57-04:00Updated: May 11th, 2012|Diabetes Management|0 Comments

Not only can you help prevent chronic diseases such as diabetes, pre-diabetes, high cholesterol and blood pressure, but you can manage and control it too.

Manage and Control: Almost anyone can manage, bring under control and avoid deadly complications of almost any disease condition such as Type 2 Diabetes, heart disease, COPD, high blood pressure and cholesterol […]

May 8, 2012

Basic Skin Care

By ADW|2024-08-06T14:18:14-04:00Updated: May 8th, 2012|Diabetes Management|0 Comments

Taking care of the skin and scalp you’re in matters even more when you have diabetes. People with diabetes are at higher risk for many skin complications. Following basic skin care tips helps you minimize those risks.

[…]

May 8, 2012

Penne Pasta with Blue Cheese and Walnuts

By ADW|2017-01-11T09:42:21-05:00Updated: May 8th, 2012|Diabetes Recipes, Pasta|0 Comments

Penne Pasta with Blue Cheese and Walnuts is a rich-tasting, fabulous pasta dish that is tasty, but is also fairly light in calories.

Ingredients:

  • 8 ounces penne pasta
  • 2 tablespoons olive oil, plus extra for the pasta
  • 12 ounces crumbled blue cheese
  • […]

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