Jul 20, 2012

Nutrition Tips for the Summer Season

By ADW|2023-09-28T09:51:02-04:00Updated: July 20th, 2012|Diabetes Management, Diet & Nutrition|0 Comments

Summer is here and the lifestyle is easy. As you head to barbecues, amusement parks and vacations, consider a few sensible nutrition tips. People with diabetes avoid negative eating patterns by being well-prepared for summer soirées.

Barbecue and Picnics

Barbecues and picnics serve an array of selections you might want to avoid. The American Association of Diabetes Educators […]

Jul 17, 2012

What Is the Glycemic Index?

By ADW|2017-05-12T11:13:07-04:00Updated: July 17th, 2012|Diabetes Management|0 Comments

The glycemic index is a ranking of foods based on how quickly they elevate your blood glucose levels. Choosing foods with a lower GI level can help you maintain your blood sugar levels and weight. Find out how GI values work and which foods are best for people with diabetes.

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Jul 9, 2012

Six Tips to Lose Weight Even With Diabetes

By ADW|2023-09-28T10:00:51-04:00Updated: July 9th, 2012|Diabetes Management|0 Comments

Being overweight with diabetes can lead to other health problems. Find out six tips to lose weight even with diabetes.  Discover the real deal about carbohydrates, weight gain and diabetes.  Learn how to resist temptation and get the support you need.  Determine the proper balance for shedding pounds without blood sugar fluctuations.

  • Review your current habits […]
Jul 5, 2012

Ratatouille Rolls

By ADW|2017-01-10T13:47:19-05:00Updated: July 5th, 2012|Diabetes Recipes, Sandwiches, Vegetables|0 Comments

Ratatouille rolls is a vegetarian sandwich that’s a spin on ratatouille, but the eggplant that’s typical of ratatouille is replaced with mushrooms for faster cooking. Strict vegans can omit the cheese; dieters can omit the roll! […]

Jul 3, 2012

Fruity Lamb Curry

By ADW|2017-01-11T09:58:57-05:00Updated: July 3rd, 2012|Diabetes Recipes, Rice, Sauces & Syrups|0 Comments

Curry and lamb go well together, and so do curry and fruit, so why not put them all together for this sure people-pleaser? If your market doesn’t regularly sell lamb for stew, just ask the folks in the meat department to set aside some for you the next time they are butchering the more expensive cuts.

Ingredients:

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