Aug 21, 2012

Personal Lamb Roasts

By ADW|2017-01-11T09:41:42-05:00Updated: August 21st, 2012|Diabetes Recipes, Meat|0 Comments

Lamb shanks are usually (but not always) less expensive than other cuts of lamb; save this recipe for when you find a good price on them. Cooking in liquid over low heat increases their tenderness. Serve with the vegetables that roast alongside the lamb and some mashed potatoes.

Ingredients:

  • 4 lamb shanks (12 to […]
Aug 21, 2012

Fiesta Cornbread Pie

By ADW|2017-01-11T10:00:16-05:00Updated: August 21st, 2012|Breads & Muffins, Diabetes Recipes|0 Comments

Fiesta Cornbread Pie is a quick dish to prepare, but allow for an hour before you’re going to eat since it needs time in the oven. You can substitute canned corn kernels for the fresh or frozen corn; drain them well and add them only after the other ingredients are cooked. If you buy dried kidney […]

Aug 20, 2012

Yummy Ham With Corn Pudding

By ADW|2017-01-10T11:48:43-05:00Updated: August 20th, 2012|Diabetes Recipes, Meat|0 Comments

Yummy Ham with Corn Pudding is a fabulous recipe featuring ham and corn. Ymmy ham with corn pudding is an example of classic American home cooking, with a lot of sweet flavor that kids will love. It’s an easy, tasty, casual meal that can be made equally well with leftover ham.

Ingredients:

  • 1 15.5-ounce […]
Aug 19, 2012

Sauerbraten Burgers

By ADW|2017-01-10T13:44:04-05:00Updated: August 19th, 2012|Diabetes Recipes, Meat, Sandwiches|0 Comments

Sauerbraten is a German pot roast made with vinegar that requires long, slow cooking, but this variation gives hamburgers a real upgrade. Use low-fat, or fat-free gravy, which is much easier than trying to skim the gravy you make at home. Sauerbraten Burgers goes great with mashed potatoes and steamed carrots.

Ingredients:

  • 1 pound […]
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